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With these easy orzo recipes from food network, you can serve it up anytime, too. This orzo salad has crunch, sweetness and brightness and is the perfect side dish for a summer lunch. Check out these simple orzo recipes for your next dinner menu.

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Get creamy orzo recipe from food networkbring a heavy large saucepan of salted water to a boil over high heat 8 ounces orzo kosher salt and freshly cracked black pepper 1/2 cup dry white wine, such as sauvignon blanc 2 tablespoons unsalted butter, cubed, cold 4 ounces goat cheese, broken into pieces Add the orzo and cook until tender but still firm to the bite, stirring often, about.

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Get lemon orzo recipe from food networkin a large saucepan, bring 2 quarts of water to a boil

Add 2 teaspoons salt and the orzo Return the water to a boil and simmer uncovered for 9 to 11. Season with salt and pepper Toss the mushrooms with the lemon zest and remaining 1 tablespoon parsley

Divide the orzo among bowls and top with the mushroom mixture. Cook until the orzo is lightly toasted, 2 to 3 minutes Add the wine and lemon zest. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente

Drain and pour into a large bowl.

Add the orzo and stir Add some hot water if it starts to look dry and continue to bake, uncovered, until the orzo is cooked, 20 to 30 minutes.